301. Thermal processing of food: potential health benefits and risks: symposium
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AProcessed foods$BCongresses,$AFood --Thermal properties$BCongresses,$AFood -- Preservation$BCongresses
رده :
TP
371
.
T48
2007
302. Thermal processing of ready-to-eat meat products
پدیدآورنده : / C. Lynn Knipe, Robert E. Rust [editors]
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food,Food,Industrial microbiology,Meat,-- Microbiology,-- Effect of heat on,-- Safety measures,-- Preservation
رده :
664
.
001579
T411
2010
303. Thermal processing of ready-to-eat meat products
پدیدآورنده : / C. Lynn Knipe, Robert E. Rust [editors]
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- Microbiology,Food- Effect of heat on,Industrial microbiology- Safety measures,Meat- Preservation
رده :
QR117
.
T44
2010
304. Thermal processing & quality of foods
پدیدآورنده : ZEUTHEN,P
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD-PRESERVATION , FOOD-EFECT OF HEAT ON , FOOD-THERMAL PROPERTIES
رده :
TP
371
.
2
.
T53
1983
305. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,Preservation ، Food
رده :
TP
371
.
T44
2001
306. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Preservation,، Food industry and trade - Technology transfer,، Food - Effect of heat on
رده :
TP
371
.
2
.
T445
2001
307. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP371
.
2
.
T445
2001
308. Thermal technologies in food processing
پدیدآورنده :
موضوع : ، Food-- Effect of heat on,، Food-- Preservation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
309. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP371
.
2
.
T445
2001
310. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Effect of heat on.,Food industry and trade-- Technology transfer.,Food-- Preservation.
311. Thermal technologies in food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Preservation. ; Food industry and trade ; Technology transfer. ; Food ; Effect of heat on. ;
312. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Preservation,Food industry and trade--Technology transfer,Food--Effect of heat on
رده :
TP
,
371
.
2
,.
T445
,
2001
313. Therminal food processing
پدیدآورنده :
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food - Storage,Food - preservation
رده :
TX601
.
T43
2006
314. Transport phenomena in food processing
پدیدآورنده : edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,، Food industry and trade
رده :
TP
371
.
2
.
T73
2003
315. Transport phenomena in food processing
پدیدآورنده : / edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz and Gustavo V. Barbosa-Canovas
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Effect of heat on,Food industry and trade
رده :
TP371
.
2
.
T73
2002
316. Transport phenomena in food processing
پدیدآورنده : / edited by Jorge Welti-Chanes, Jorge F. Vaelez-Ruiz, Gustavo V. Barbosa-Caanovas
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Effect of heat on,Food industry and trade.
317. Transport phenomena in food processing
پدیدآورنده : / edited by Jorge Welti-Chanes, Jorge F. Vaelez-Ruiz, Gustavo V. Barbosa-Caanovas
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Effect of heat on,Food industry and trade
رده :
TP371
.
2
.
T73
2003
318. Transport phenomena in food processing
پدیدآورنده : edited by Jorge Welti-Chanes, Jorge F. V?ez-Ruiz, Gustavo V. Barbosa-C?ovas
موضوع : ، Food , Effect of heat on,، Transport theory,، Food industry and trade
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
319. Transport phenomena in food processing
پدیدآورنده : / edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Effect of heat on,Transport theory,Food industry and trade
رده :
TP371
.
2
.
T73
2003
320. Transport phenomena in food processing
پدیدآورنده : / edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Effect of heat on,Transport theory,Food industry and trade
رده :
TP371
.
2
.
T73
2003
